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CULINARY INFORMATION MANGROVE

MANGROVE FOREST PROCESSING

thumbnail Currently we are probably still going to lay or foreign produced from mangrove fruit, for now produced from mangrove fruit already in production like lunkhead, syrups, chips, cookies and other others. For preparations that have been mentioned are the result of processed fruit or fruit mangrove mangrove trees, but not all fruits can be processed into fruit only fruit snacks tertentuu mangrove trees at the moment though that can be a hawker.

Mangrove species that can be processed, among others, Avicenia alba or utilized fires that have been mashed fruit. Calophyllum or Nyamplung for dish soap ingredients. Flowers and fruit hat Bruguiera gymnorrhiza for red natural dye batik. Sonneratia or Pidada fruit used to make the syrup, while the mangrove Rhizophora mucronata as vegetables, Acrosticum aerum (kerakas) and Sesbania grandiflora (turi).

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For more information contact email: info@ekowisatabali.com

GALLERY OF PROCESSED MANGROVES